Maitake Wild Rice Salad - Honeymoon Farm
From The Mushroom Council - This simple salad pairs the tender yet hearty maitake mushrooms with nutty wild rice and crunchy walnuts. It is served at room tempe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeymoonfarmpa.com.
Ingredients
- (1/2 cup) Walnuts, raw
- (2 Tbsp) Extra virgin olive oil
- (2 Tbsp) Yellow onion, finely chopped
- (1 pint) Maitake Mushrooms
- (1 tsp) Lemon juice
- (1 tsp) Salt and pepper
- (1 cup) dry wild rice, cooked according to package directions and cooled
- (1 Tbsp) fresh chives, chopped
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