Wild Rice with Mushrooms and Chestnuts Recipe - Levana Cooks
Whatever dish you might be making with wild rice, I always recommend a brief soak before cooking, to encourage the opening of the wild rice grain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 3 cups wild rice
- ¼ cup olive oil
- 1 ½ pounds shitaki, caps only, sliced
- 4 shallots, thinly sliced
- 6 bay leaves, or 1 teaspoon ground
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1 6-oz bag or 2 3-oz bags vacuum-packed chestnuts, crumbled
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