Gluten Free Cheesy Garlic Dough Ball Wreath | Guest Recipes | Nigella's Recipes | Nigella Lawson

Gluten Free Cheesy Garlic Dough Ball Wreath | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A wreath of garlic bread dough balls that are crisp on the outside, cheesy, chewy and bready in the middle, dipped in hot cheese with sweet cranberry sauce.

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Ingredients

  • garlic infused olive oil (for greasing and brushing)
  • 350 grams gluten-free self-raising flour (plus extra for dusting)
  • 365 grams Greek yoghurt
  • 1 tablespoon dried oregano
  • 75 grams extra mature cheddar or Parmesan (grated, plus extra to sprinkle)
  • pinch of salt
  • 1 x 250 grams whole camembert in a wooden case
  • handful parsley (finely chopped)
  • 2 tablespoons cranberry sauce

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