Gluten Free Cheesy Garlic Dough Ball Wreath | Guest Recipes | Nigella's Recipes | Nigella Lawson
A wreath of garlic bread dough balls that are crisp on the outside, cheesy, chewy and bready in the middle, dipped in hot cheese with sweet cranberry sauce.
Ingredients
- garlic infused olive oil (for greasing and brushing)
- 350 grams gluten-free self-raising flour (plus extra for dusting)
- 365 grams Greek yoghurt
- 1 tablespoon dried oregano
- 75 grams extra mature cheddar or Parmesan (grated, plus extra to sprinkle)
- pinch of salt
- 1 x 250 grams whole camembert in a wooden case
- handful parsley (finely chopped)
- 2 tablespoons cranberry sauce
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