Seared Scallops With Celeriac Puree, Honey & Apple | Leisure
These delicious seared scallops with celeriac puree, truffle honey and apple are a showstopper for any dinner party. Discover more.
Ingredients
- 2 scallops or 6 large scallops cut in half horizontally 2 tbsp of rapeseed oil
- 2 scallops or 6 large scallops cut in half horizontally
- 2 tbsp of rapeseed oil
- Knob of butter 300g celeriac, peeled and chopped 200ml milk 75ml double cream
- Knob of butter
- 300g celeriac, peeled and chopped
- 200ml milk
- 75ml double cream
- Granny Smith apple Truffle honey
- Granny Smith apple
- Truffle honey
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