Thermomix recipe: Spinach and Ricotta Tortellini | Tenina.com
Thanks to Sophie Budd I have a new pasta passion. And I also need to get the Kitchen Aid pasta roller. WOW, how easy is that?
Keywords
- tenina
- tortellini
- sophie budd
- spinach ricotta
- cooking with tenina
- homemade pasta
- italian pasta
- family food
- comfort food
- insider club
- recipes that work
Ingredients
- 20 Grams butter
- Handfuls fresh spinach leaves, chopped roughly
- 1 Cup Italian Ricotta, not smooth. Drained
- fresh nutmeg
- 1/4 Cup parmesan cheese grated. Plus more for garnish
- pink salt flakes and freshly cracked pepper to taste
- semolina for dusting
- 1 Batch Sophies Pasta Dough
- 50 Grams butter
- 1 Handful Fresh sage leaves
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