Thermomix recipe: Spinach and Ricotta Rotolo | Tenina.com
A delicious meatless main meal that the whole family will enjoy, with left overs! AND it is under $20! Amazing.
Ingredients
- 1 Batch Marinara Sauce
- 500 Grams liquid vegetable stock
- 3 cloves garlic
- 100 Grams mature cheddar cheese cubed
- 1/4 fresh nutmeg grated, or a pinch of ground nutmeg
- 1 eggs
- pink salt flakes and pepper to taste
- 500 Grams frozen spinach. Thawed and squeezed
- 500 Grams Fresh Ricotta Cheese
- 1 Pack 375 gram fresh lasagne sheets
- 100 Grams mature cheddar cheese grated
- a few basil leaves for garnish
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