Satay beef and noodles
Savor delicious satay beef and noodles with minimal effort. Marinate thin beef slices, cook on the grill, and serve with lime and veggies. Perfect quick dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams beef rump steak, thinly sliced
- 8 bamboo skewers, soaked
- 250 grams can satay sauce
- 1 tablespoon peanut oil
- 375 grams packet rice stick noodles
- 270 millilitres can coconut milk
- 1/2 teaspoon dried chilli flakes
- lime juice, to taste
- cucumber, sliced
- cherry tomatoes, halved, to serve
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