Beef Satay | AussieButcherNewLynn

Ingredients

• 500-600g beef rump steak , sliced into strips
• 1 tbsp grated fresh ginger or lemongrass
• 2 tsp curry powder
• ¼ cup soy sauce
• 2 tbsp olive oil
• 1 tsp garlic clove, minced
• ½ onions, finely chopped
• 1 red chilli, deseeded and chopped
• ½ tsp chilli flakes
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• ½ cup peanut butter
• 1 cup coconut cream