Pesto Pasta with Green Vegetables
Pesto Pasta with Green Vegetables: A vibrant, healthy recipe using fresh or leftover pasta and colorful veggies for a delicious meal. Perfect for budget-friendly dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Pan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1⁄4 cup water
- 4 cups hard green vegetables, such as asparagus, green beans, broccoli, and zucchini, all cut into similar-sized pieces
- 1⁄2 teaspoon salt
- 4 cups leftover pasta, any shape is fine
- 1⁄4 cup pesto
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