Steamed Green Vegetables with Pesto
Green Vegetables with Pesto are the easiest way to turn everyday veggies into something fresh, bright & tasty. A kid friendly side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Steamer basket
- Steaming tray
- Pressure cooker
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Serving platter
Ingredients
- 200 g broccoli (cut into florets)
- 200 g green beans (trimmed and halved)
- 100 g frozen peas ((Note 1))
- 1/2 cup basil pesto
- fresh basil (to garnish)
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