Pork Ribs & Homestyle Fries
Here is how to make perfectly tender and juicy pork ribs with a flavorful barbecue sauce and a kick of sriracha. And for the perfect side, we'll also teach
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Aluminum foil
- Oven
- Paper towel
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Fork
- Spatula
Ingredients
- Pork Back Ribs (full rack)
- 2 cloves Garlic
- Mariano size glug Olive Oil
- Mariano size splash White Wine
- 3 tbsp Barbecue Sauce
- 3 tbsp Sriracha Sauce
- pinch Salt
- pinch Pepper
- pinch Dried Rosemary
- couple sprigs Fresh Rosemary
- 2 large Yukon Gold Potato
- small piece Hot Chili Pepper (optional
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