Barbecued pork ribs with spicy sauce
The real trick to a great plate for ribs is taking it slow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Grill
- Cooling rack
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Pastry brush
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 3kg American-cut free range pork ribs
- 500ml red wine
- 6 garlic cloves
- salt
- pepper
- 400g can diced tomatoes
- ¼ cup brown sugar
- ¼ cup cider vinegar
- ¼ cup treacle
- 2 tbsp tomato paste
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 2 tsp Tabasco sauce
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