Βutter bean with paprika and corn by Athena Loizidou

Name: Βutter bean with paprika and corn by Athena Loizidou
Ingredients: 300 gr. butter beans soaked overnight, cooked for 20-30 minutes in the pot. If you do not have a pot, boil it in plenty of water until it softens; 30 gr. olive oil; 1 onion, finely chopped; 2 large tomatoes, mashed in a blender; 100 gr. water; 1 cube of vegetables; 1 tablespoons tomato puree; 2 teaspoons paprika; ½ teaspoon chili powder; 2 teaspoons cumin; 1 teaspoon oregano; Salt Pepper; 2 fresh, roasted corns, cut into thick slices

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Our traditional and much loved butter beans made with paprika and corn for a Mexican twist. They will excite and like to everyone.

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Ingredients

300 gr. butter beans soaked overnight, cooked for 20-30 minutes in the pot. If you do not have a pot, boil it in plenty of water until it softens
30 gr. olive oil
1 onion, finely chopped
2 large tomatoes, mashed in a blender
100 gr. water
1 cube of vegetables
1 tablespoons tomato puree
2 teaspoons paprika
½ teaspoon chili powder
2 teaspoons cumin
1 teaspoon oregano
Salt Pepper
2 fresh, roasted corns, cut into thick slices