Perfect Crab Cakes With Green Onions Recipe

Ingredients

• 1 egg, beaten
• 2 tablespoons mayonnaise
• 2 tablespoons green onion tops
• 1/4 teaspoon Chesapeake seasoning, such as Old Bay(r)
• 1/4 teaspoon hot red pepper sauce
• 1 pound lump or backfin crabmeat, drained and picked over for shells
• 4 teaspoons milk
• 10 saltine crackers, finely crushed
• 6 tablespoons olive oil, for frying
• Lemon wedges, for serving