Chilli Paneer Gravy - Zayka Ka Tadka

Ingredients

• Paneer/Cottage Cheese cubes - 1 cup
• Salt - 1 teaspoon
• Kashmiri Red Chili Powder/Lal Mirch Powder - 1 teaspoon
• Turmeric powder/Haldi powder - 1/2 teaspoon
• Corn flour - 1 tablespoon
• All purpose flour/Maida - 1/2 teaspoon
• Water - as required
• Oil - for shallow frying
• Oil - 1 tablespoon
• Ginger - 1/2 Teaspoon grated
• Garlic - 5 to 6 cloves finely chopped
• Green chilli - 2 slits
• Onion - 2 no diced
• Green Capsicum - 1, diced
• Red Capsicum - 1/2 to 1 diced
• Yellow Capsicum - 1/2 to 1 diced
• Soy Sauce - 1 Tablespoon
• Tomato Ketchup/Sauce - 1 Tablespoon
• Green Chilli Sauce - 1 Tablespoon or to taste
• Salt - to taste
• Water - 1 to 2 cups
• Corn flour/Corn starch - 1 Teaspoon
• Vinegar - 1 teaspoon
• Til/White Sesame Seeds - as required