Paneer Chingari - Zayka Ka Tadka

Ingredients

• FOR PREPARING ROASTED PANEER :
• Cottage cheese / Paneer - 1 Cup diced
• Oil - 2 tbsp
• Butter/ Makkhan - 2 Tbsp
• Dry red chilli / Sukhi lal mirch - 4 to 5
• Salt - As per taste
• Red chilli powder / Lal mirch powder - 1 tsp
• Coriander leaves / Hara dhaniya - A handful
• FOR PREPARING WHITE GRAVY :
• Cottage cheese / Paneer - 9 to 10 Pieces diced
• Milk - 1 Cup
• Walnuts / Akhrot - 3 Pieces (optional)
• Cashew / Kaju - 4 Pieces
• FOR PREPARING PANEER CHINGARI :
• Cumin seeds / Jeera - 1 tsp
• Green chilli / Hari mirchi - 2 Finely Chopped
• Ginger / Adarak - 1 Inch grated
• Onion / Pyaz - 1 Finely chopped
• Turmeric powder / Haldi powder - 1/2 tsp
• Coriander-cumin seeds powder / Dhaniya-jeera powder - 1 tsp
• All spice mix powder / Garam masala - 1 tsp
• Black pepper powder / Kali mirch - 1 tsp
• Coriander leaves / Hara dhaniya - A handful + For garnishing
• Cheese - 1 tbsp grated
• tsp = teaspoon
• tbsp = tablespoon