Pide with spinach and feta | Recipe | V-ZUG Switzerland
Discover our Pide with spinach and feta recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Food processor
- Pizza stone
- Pizza peel
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 450 g white flour
- 1 tsp sugar
- ¼ cube of yeast (about 10 g)
- 100 ml milk
- 100 ml water
- 50 g natural yogurt
- 40 ml olive oil
- 2 tsp salt (about 10 g)
- 250 g leaf spinach
- 150 g leeks
- 2 tbsp olive oil
- 1 tsp paprika powder (e.g. pul biber)
- ½ tsp salt
- 200 g feta
- Some white flour
- Some olive oil
- 1 tbsp black sesame seeds or black cumin
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