Pide with spinach and feta | Recipe | V-ZUG China

Ingredients

• 450 g white flour
• 1 tsp sugar
• ¼ cube of yeast (about 10 g)
• 100 ml milk
• 100 ml water
• 50 g natural yogurt
• 40 ml olive oil
• 2 tsp salt (about 10 g)
• 250 g leaf spinach
• 150 g leeks
• 2 tbsp olive oil
• 1 tsp paprika powder (e.g. pul biber)
• ½ tsp salt
• 200 g feta
• Some white flour
• Some olive oil
• 1 tbsp black sesame seeds or black cumin