Pide with spinach and feta | Recipe | V-ZUG United Kingdom
Discover our Pide with spinach and feta recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Food processor
- Stand mixer
- Pizza stone
- Pizza peel
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 450 g white flour
- 1 tsp sugar
- ¼ cube of yeast (about 10 g)
- 100 ml milk
- 100 ml water
- 50 g natural yogurt
- 40 ml olive oil
- 2 tsp salt (about 10 g)
- 250 g leaf spinach
- 150 g leeks
- 2 tbsp olive oil
- 1 tsp paprika powder (e.g. pul biber)
- ½ tsp salt
- 200 g feta
- Some white flour
- Some olive oil
- 1 tbsp black sesame seeds or black cumin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pide with spinach and feta | Recipe | V-ZUG China
vzug.com
Pide with spinach and feta | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Pide with spinach and feta | Recipe | V-ZUG Switzerland
vzug.com
Pide with spinach and feta | Recipe | V-ZUG Hong Kong
vzug.com
Pide with spinach and feta | Recipe | V-ZUG Thailand
vzug.com
Pide with spinach and feta | Recipe | V-ZUG Vietnam
vzug.com
Spinach and feta mash | Recipe | V-ZUG United Kingdom
vzug.com
Spinach and feta mash | Recipe | V-ZUG Ireland
vzug.com