Light Pumpkin Chocolate Chip Muffins - Recipook

Ingredients

• cooking spray
• 1 (15 ounce) can pumpkin puree
• 1 egg
• 0.66666668653488 cup white sugar
• 0.25 cup vegetable oil
• 0.5 cup applesauce
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 (6 ounce) package semisweet chocolate chips, divided