Rikku O'Donnchü's whole poached chicken in coconut, corn and coriander curry | Woolworths TASTE

Ingredients

• 2 large onions
• 1 leek
• a thumb-sized piece ginger, peeled
• 1 stalk lemongrass
• 1 bulb fennel
• 1 bulb garlic
• 4 T coconut oil
• 4 cobs sweetcorn
• 3–4 fresh curry leaves
• 2 lime leaves
• 1 t whole black peppercorns
• 1 x 1.7 kg free-range chicken
• 5 T soya sauce
• 2 x 400 ml cans coconut cream
• 2 red chillies, chopped
• 2 limes, juiced
• 3 sprigs fresh basil
• 1 large bunch fresh coriander, chopped, for serving
• 2 T sesame seeds, toasted