Rob Smith's Summer Couscous and Tomato Salad Recipe - Suttons Gardening Grow How
Enjoy Rob Smith's couscous and tomato salad recipe - a fresh, vibrant way to use up the season's bounty of homegrown tomatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kettle
- Fork
- Spoon
- Plastic wrap
Ingredients
- 4 large tomatoes (any variety), diced
- 1 red onion, finely chopped
- 1 cucumber, diced
- Handful of fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons vinegar (white wine or balsamic)
- 2 cloves garlic, minced
- Salt
- pepper
- 1 cup couscous
- 1 cup boiling water
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon cayenne pepper (optional)
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