Healthy Couscous Salad with Roasted Tomatoes

Ingredients

• 2 cloves garlic peeled
• 2 tablespoons Dijon mustard
• Pinch sea salt
• 1/2 teaspoon cracked black pepper
• 1/2 cup chopped cilantro
• 1 tablespoon honey
• 3 tablespoons red wine vinegar
• 1/2 cup plus 2 tablespoons extra virgin olive oil
• 1 cup uncooked couscous (should yield about 2 1/2 cups cooked)
• 6 ozs grape tomatoes
• 1 tablespoon olive oil
• Salt
• black pepper
• 1/3 cup green onion sliced plus extra for garnishing
• 1/3 cup dried cranberries
• 1/4 cup pumpkin seeds
• 1/3 cup fresh blueberries
• 1/4 cup chopped pistachios
• 1/4 cup chopped green pitted olives
• A good handful of your favorite green mix
• Shaved goat cheese.