Low Carb Bacon & Kale with Fried Eggs - Recipe - Diet Doctor
It's brunch o'clock! Here's probably one of the easiest and quickest brunch recipes ever, so you can make the most out of your weekend. Crispy bacon and kale, sunny side up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 4 oz. bacon, chopped into bite size pieces
- 12 oz. kale, chopped
- 2 eggs
- salt and pepper
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