Ingredients
- ¼ c olive oil
- 4 medium zucchini, thinly sliced
- ⅓ c onion, coarsely chopped
- 1 T chopped parsley
- 1 small clove garlic, crushed or minced
- ½ T sea salt
- ⅛ t pepper
- ⅛ t oregano leaves
- ⅛ t rosemary leaves
- 2 cups Roma tomatoes, peeled and chopped
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