Chocolate Ganache Recipe | Queen Fine Foods
Smooth, silky and delicious, ganache is the perfect icing to finish off a rich chocolate mud cake. This recipe makes enough for a 20cm cake or 12 cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>150g dark chocolate, chopped</p>
- <p>150g thickened cream</p>
- <p>175g milk chocolate, chopped</p>
- <p>½ cup (125ml) thickened cream</p>
- <p>220g white chocolate, chopped</p>
- <p>1/3 cup (80ml) thickened cream</p>
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