Easy Freezer Breakfast Burritos | James Family Cookbook | Umami

Ingredients

• 1 pound potatoes (- any variety - we used red-skinned potatoes, chopped into 1-inch cubes)
• 1 pound breakfast sausage or bacon
• 2 red bell peppers (thinly sliced)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 18 eggs
• 1/2 cup shredded cheese
• 18 7.5-inch tortillas*