Korean Vegetable Pancakes (Hobak Buchim) recipe | PCC Community Markets
This hobak buchim recipe, a fried Korean vegetable pancake, yields about 14 3-inch pancakes with grated zucchini, onion, and carrot filling.
Ingredients
- 2 zucchini, grated
- 1 small carrot, peeled and grated
- 1/2 teaspoon salt
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon fresh grated ginger
- 1 cup spelt flour
- 3/4 to 1 cup water, as needed
- 1 teaspoon toasted sesame oil
- High-heat oil, for frying
- Sesame Seed Dipping Sauce , for serving
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