Raspberry and white chocolate sponge pudding Archive
A sweet and moist classic sponge pudding served with basil ice cream and raspberry coulis.
Ingredients
- 12g/½oz fresh basil
- 90g/3¼oz golden caster sugar
- 3 free-range eggs, yolks only
- 300ml/½ pint full-fat milk
- 300ml/½ pint double cream
- 30ml/2 tbsp crème de framboise liqueur
- 85g/3oz golden caster sugar
- 85g/3oz light brown sugar
- 175g/6oz lightly salted butter, softened
- 3 large free-range eggs
- 170g/5 2/3oz self-raising flour
- 1 tsp vanilla extract
- 85g/3oz frozen raspberries
- 85g/3oz white chocolate chips
- 300g/10½oz frozen raspberries
- 50ml/2fl oz crème de framboise liqueur
- 4 tbsp icing sugar
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