Raspberry and white chocolate sponge pudding Archive

Raspberry and white chocolate sponge pudding Archive

beebrecipes.co.uk

A sweet and moist classic sponge pudding served with basil ice cream and raspberry coulis.

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Ingredients

  • 12g/½oz fresh basil
  • 90g/3¼oz golden caster sugar
  • 3 free-range eggs, yolks only
  • 300ml/½ pint full-fat milk
  • 300ml/½ pint double cream
  • 30ml/2 tbsp crème de framboise liqueur
  • 85g/3oz golden caster sugar
  • 85g/3oz light brown sugar
  • 175g/6oz lightly salted butter, softened
  • 3 large free-range eggs
  • 170g/5 2/3oz self-raising flour
  • 1 tsp vanilla extract
  • 85g/3oz frozen raspberries
  • 85g/3oz white chocolate chips
  • 300g/10½oz frozen raspberries
  • 50ml/2fl oz crème de framboise liqueur
  • 4 tbsp icing sugar

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