Jamaican jerk bowls

Ingredients

• 1 tablespoon olive oil
• 3 teaspoon mixed spice
• 400 gram pork fillet
• 1/2 pineapple, peeled, cored, cut into 1cm slices
• 1/4 cup dry ginger ale (see recipe tip)
• 2 tablespoon brown sugar
• 400 gram can black beans, rinsed, drained
• 1 large tomato, diced
• 1 tablespoon lime juice, plus lime wedges, coriander leaves to serve
• Slaw
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon finely chopped pickled jalapeño, plus 2 teaspoons pickling liquid
• 2 teaspoon Dijon mustard
• 4 cup red cabbage, finely shredded
• 2 spring onions, finely sliced
• 1 carrot, thinly sliced