Jamaican-style jerk pork & dumplings recipe | Jamie Oliver

Ingredients

• dark Jamaican rum
• olive oil
• 2kg higher-welfare pork belly, skin removed
• 10 fresh bay leaves
• 2 medium onions
• 1.4kg yellow yams
• 1 large knob of unsalted butter
• 250g self-raising flour, plus extra for dusting
• 50g cornmeal
• JERK SAUCE
• 8 spring onions
• 8 cloves of garlic
• 2 fresh Scotch bonnet chillies
• ½ a bunch of fresh thyme (15g)
• 3 fresh bay leaves
• ½ teaspoon ground cloves
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 6 tablespoons white wine vinegar
• 2 tablespoons runny honey