Side Dishes - Herb Roast Potatoes In Skins

Ingredients

• 1200 g Potatoes Red, King Edward or Maris Piper
• 4 Garlic cloves finely grated
• 1 tbsp Fresh rosemary finely chopped
• 1 tbsp Fresh thyme leaves only
• 60 ml Olive oil
• 1/2 tsp Salt
• 1/2 tsp Freshly ground black pepper