Wok-fried long-stem broccoli recipe | Good Food

Wok-fried long-stem broccoli recipe | Good Food

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A great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried, then served in a delicious oyster sauce with peanuts

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Ingredients

  • 80g whole blanched peanuts
  • 40ml olive oil
  • 1 banana shallot thinly sliced
  • 300g long-stem broccoli trimmed and cut into florets
  • ¼ red pepper cut into thin strips
  • ½ yellow pepper cut into thin strips
  • 40g oyster sauce

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