Pumpkin and ricotta cannelloni (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform
Pumpkin and ricotta cannelloni - a delicious Thermomix recipe for 6 portions, taking only 25 minutes to prep and under 2 hours total. Sign up for free access to over 100,000 recipes!
Ingredients
- 300 g pumpkin
- 1 brown onion
- 2 garlic cloves
- 20 g extra virgin olive oil
- 3 fresh sage leaves
- 400 g canned diced tomatoes
- 50 g tomato paste
- 150 g water
- 30 g Vegetable stock paste
- 50 g fresh English spinach
- 300 g ricotta
- ½ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 250 g cannelloni shells
- pine nuts
More Like This
Pumpkin and ricotta cannelloni (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pumpkin and ricotta cannelloni (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Pumpkin, spinach and ricotta cannelloni | AH7.fit™
ah7.fit
Pumpkin, pea and ricotta cannelloni
nzwomansweeklyfood.co.nz
Cannelloni with Pumpkin and Ricotta – Italian Recipe – Fullmeals
fullmeals.com
Really Easy Pumpkin and Ricotta Cannelloni Recipe | myfoodbook
myfoodbook.com.au
Pumpkin & Ricotta Cannelloni - Student Recipes
studentrecipes.com
Pumpkin and ricotta cannelloni - AustralianFarmers
farmers.org.au