Baked Beef Taquitos | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 4 tablespoons olive oil, divided
• 1/2 bunch fresh cilantro
• 6 oz Colby (or Monterey) Jack cheese
• 1 lb ground beef (or chicken)
• 1 (1 oz) packet reduced-sodium taco seasoning
• 1/2 cup water
• 1/2 cup salsa verde
• 12 (6-inch) flour tortillas
• 3 cups lettuce shreds
• 16 oz pico de gallo
• 1 cup cilantro-avocado ranch dressing