Sichuan fried chicken - NooNoosNibbles
We first came across Sichuan fried chicken on a visit to an amazing Sichuan Chinese restaurant called Spicy Temptation in Rotterdam. The food was so good we boo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noonoosnibbles.com.
Ingredients
- 400 g chicken breast cut into bite-sized pieces
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ginger powder
- 1/2 tsp five spice powder
- 1/2 tsp ground black pepper
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tbsp rice wine
- 1 egg
- 150 g corn starch
- 150 g potato starch
- 50 g plain flour
- 1 tsp garlic powder
- 1 tsp onion powder
- salt to taste
- vegetable oil for deep frying
- 2 tbsp chili oil
- 1 clove garlic finely chopped
- 1 spring onion finely sliced
- 1 tbsp red chili finely chopped
- 10 dried sichuan chilis
- 2 tbsp sichuan peppercorns
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