Sichuan Spicy Chicken Recipe | Crispy Chinese Chicken
This Sichuan Spicy Chicken recipe brings authentic Chinese flavours straight to your kitchen. Crispy fried chicken pieces are tossed with garlic, ginger, spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookstable.de.
Ingredients
- 500 Grams Chicken Breasts
- 1/4 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Chinese five-spice powder
- 4 Tbsp Cornstarch (or Potato starch)
- 3 Garlic Cloves
- 1 Thumb-sized piece Ginger
- 4 Small Green Onions
- 2 Fresh Red Chillies
- 2 Tbsp Soya Sauce
- 1 Tbsp Rice Vinegar
- 1 Tsp Sesame Oil
- 1 Tsp Sriracha
- 10 Dried Chillies
- 1 Tsp Sichuan Peppercorns
- 1 Tbsp Fresh Coriander (chopped)
- 6 Tbsp Sunflower or Rapeseed Oil
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