Gochujang Peanut Butter Puff Rice / Tennis Snacks / Recipes
www.cooking-with-aloha-texas-style.com
Since I am still looking to use up the LARGE bag of Korean puff rice, decided to go all in and add gochujang to the peanut butter and tallow for an extra savory, spicy, protein tennis snack, finished...
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Cooking tools:
- Baking pan
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 C Korean puff rice (or crispy cereal)
- ½ C tallow (or butter)
- ¼ C gochujang
- 10 oz bag mini marshmallows
- 4 T peanut butter
- Smoked salt to finish, optional
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