Cannoli - 9Kitchen

Ingredients

• 225 gm (1½ cups) plain flour
• 2 tsp Dutch-process cocoa powder
• ½ tsp ground cinnamon
• 2 tbsp caster sugar
• 2 tbsp melted unsalted butter
• 60 ml (¼ cup) vin santo or Marsala
• 1 egg, beaten
• 6-8 cannelloni pasta tubes, for wrapping
• 1 eggwhite, beaten
• For deep-frying: vegetable oil
• For dusting: pure icing sugar
• 55 gm (¼ cup) caster sugar
• 1 kg ricotta, sieved
• 80 ml (1/3 cup) vin santo or Marsala
• 40 gm (¼ cup) icing sugar
• 50 gm glacé orange, finely chopped
• 35 gm (¼ cup) slivered almonds, roasted