Sous Vide Butter-Poached Potatoes
Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound small Yukon gold potatoes, cut in half (or fingerling potatoes)
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon minced fresh thyme or rosemary (optional)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
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