Jamaican Beef Stew & Earl Grey Recipe
Try this spicy Jamaican Beef Stew recipe and serve with an aromatic cup of Earl Grey for a delightful food pairing experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 3 lbs. 3 oz. stewing beef, cut into chunks
- 2 garlic cloves, minced
- 2 oz. ginger, grated
- ½ onion, chopped
- 1 tomato, chopped
- 2 stalks spring onions, chopped
- 1-2 scotch bonnet, roughly chopped with seeds
- Handful fresh coriander, chopped
- 2 oz. celery, chopped
- 2 tbsp. soft dark brown sugar
- ½ tsp. salt plus extra
- ½ tsp. ground Spice Kitchen black pepper
- 1½ tsp. ground Spice Kitchen all spice
- 1½ tsp. dried thyme
- 2 tbsp. sunflower or vegetable oil, plus extra for cooking
- 4 tbsp. boiling water
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