Roasted Carrots With Almonds & Cranberries | FreshChoice
Roasted carrots, almonds, and cranberries make a festive and delicious side dish perfect for the holidays.
Ingredients
- 500g Reindeer Carrots, peeled, halved lengthways
- 1 tsp sumac
- 1 tsp ground cumin
- 2 tbs Woolworths extra virgin olive oil
- 1/3 cup almond kernels, roughly chopped
- 1/2 cup Greek-style yoghurt
- 2 tsp honey
- 1/3 cup dried cranberries
- 1/4 bunch mint, leaves picked, roughly chopped
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