Sandwich cake with shrimp
My best sandwich cake that contains shrimp, crayfish, lumpfish roe and more.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Refrigerator
- Offset spatula
- Bread knife
- Spoon
- Serving platter
Ingredients
- 170 g Shrimp Peeled
- 50 g (0.5 dl) Mayonnaise 80% fat
- 50 g (0.5 dl) Crème Fraiche
- 5 g (2 Tbsp) Chopped Dill
- 240 g (4 pcs) Boiled Egg
- 100 g (1 dl) Mayonnaise 80% fat
- 10 g (0.5 dl) Chopped Chive
- 170 g Crayfish Peeled
- 50 g (0.5 dl) Red Onion
- 560 g (16 pcs) White Bread Sliced
- 200 g Cream Cheese
- 100 g (1 dl) Crème Fraiche
- 100 g Smoked Salmon
- 250 g Shrimp with shells
- 100 g Cucumber
- 50 g (0.5 pcs) Lemon
- 50 g Mache Salad
- 10 g (20 pcs) Sprig of Dill
- 80 g (1 can) Lumpfish Roe Red
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