Crab and shrimp cakes

Name: Crab and shrimp cakes
Total time: 35 min
Ingredients: 500 g potatoes (peeled and cut into chunks); 2 tbsp low-fat ricotta cheese; 125 g peeled shrimp (thawed if frozen, coarsely chopped); 1 170g can white crabmeat (well drained); 2 scallions (chopped); a few shakes Tabasco (or to taste); 125 g spinach; 4 large tomatoes; 1 lemon (cut into four wedges); 1/4 cup whole wheat flour; 1 egg (beaten); 2/3 cup dried whole wheat breadcrumbs; 1 tsp dried thyme or oregano; 2 tbsp olive oil (warmed)

www.besthealthmag.ca

Homemade fish cakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and vegetables. These can be made ahead and chilled, ready to bake when you need...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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