Polo Bah Tahdig : Rice With Crispy Potato Crust - edible Southeastern Massachusetts

Polo Bah Tahdig : Rice With Crispy Potato Crust - edible Southeastern Massachusetts

ediblesema.com

Experience the delicious Polo Bah Tahdig: fragrant Basmati rice topped with crispy potato crust and saffron flavor. Perfect for special occasions in Southeastern Massachusetts.

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Ingredients

  • 2 cups basmati rice
  • 1 large or 2 medium russet potatoes, peeled and very thinly sliced
  • 3 ounces butter, clarified and kept warm
  • pinch of saffron, finely ground and steeped in 2 tablespoons hot water
  • salt

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