Bourbon-Brown Sugar Frosting | America's Test Kitchen
This bourbon-laced frosting has the perfect balance of booziness and sweetness.
Ingredients
- 1/4 cup light brown sugar
- 1/4 cup heavy cream
- 2 tablespoons bourbon
- 24 tablespoons (3 sticks) unsalted butter, softened
- 1/2 teaspoon table salt
- 1 1/2 cups (7 ounces/198 grams) confectioners' sugar
- 12 ounces (340 grams/2⅔ cups) Marshmallow Fluff brand marshmallow crème
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