Bourbon Praline Cake | America's Test Kitchen

Ingredients

• 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon table salt
• 1/2 cup whole milk
• 6 tablespoons unsalted butter
• 1/4 cup bourbon
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups packed (10½ ounces/298 grams) light brown sugar
• 3 large eggs, room temperature
• 1 cup pecans
• 1/4 cup (1¾ ounces/50 grams) granulated sugar
• 1/4 cup water
• 1/2 teaspoon table salt
• 1/3 cup packed (2 1/3 ounces/66 grams) light brown sugar
• 1 tablespoon water
• 1/4 cup packed (1¾ ounces/50 grams) light brown sugar
• 1/4 cup heavy cream
• 2 tablespoons bourbon
• 24 tablespoons (3 sticks) unsalted butter, softened
• 1 3/4 cups (7 ounces/198 grams) confectioners' sugar
• 12 ounces (340 grams/2⅔ cups) Marshmallow Fluff brand marshmallow crème