Baked Cheese Flatbread
This delicious baked cheese flatbread is a delightful combination of crispy and soft textures, infused with a rich cheesy flavor that will leave everyone wantin
Ingredients
- All-purpose flour: 500 grams
- Warm water: 200 milliliters
- Active dry yeast: 10 grams
- Salt: 1 teaspoon
- Olive oil: 2 tablespoons
- Cheese (feta or mozzarella): 200 grams
- Fresh herbs (such as parsley or dill): a handful, chopped
- Black pepper: to taste
- Egg: 1, for egg wash
- Sesame seeds: for topping
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