Poblano Pepper Sauce - Color My Food
This is originally for the Chicken Breasts with Poblano Pepper Sauce, but it pairs deliciously with roasted pork tenderloin or pork chops. Instead of poblano peppers I sometimes use red or yellow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 3/4 pound fresh poblano chilies (4 -5) or yellow bell peppers ((3 - 4))
- 2 garlic cloves
- 1 large onion
- 2 teaspoons vegetable oil
- 1/2 - 3/4 cup chicken broth (8 ounces)
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