Chicken with Tomatillos and Poblanos Recipe

Ingredients

• 3 fresh poblano chile peppers
• 3 Anaheim chile peppers
• 3/4 pound tomatillos, diced
• 1 onion, chopped
• 2/3 cup red bell pepper, diced
• 4 green onions, chopped
• 6 cloves garlic, minced
• 1 cup chicken broth
• 3 tablespoons vegetable oil
• 4 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 1/4 cup all-purpose flour
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1 pinch black pepper
• 1 pinch cayenne pepper
• 2/3 cup fresh cilantro, chopped